Success Stories & References
Local Expertise. Global Experience.
The processes used by Agrosuper, a Chilean meat producer and global player, differ significantly from those of European companies. The flexibility of SAP Meat Management by msg and SAP has proven particularly valuable. Since 2015, Agrosuper has successfully implemented the solution at its pork, poultry and salmon production facilities.
The Swiss market leader in the field of meat processing installed SAP Meat Management by msg in 2007: from slaughtering to cooked meats, from Cheseaux-sur-Lausanne to Basel.
This family company, which specializes in pork and has plants in Wetherill Park and Arndell Park, invested in SAP Meat Management by msg in 2010. The company uses the full program in its slaughtering, disassembly, production, packaging, labelling and picking departments. In 2014, BEC opened a slaughtering and disassembly site with picking and delivery in Young (around 500 km from Sydney) and plans to install Softproviding Meat there this year.
In 2014 this Danish meat-producing company opted for SAP Meat Management by msg and was Softproviding’s first customer in northern Europe. Danish Crown’s newly opened plant in Holsted (Denmark) installed elements of SAP Meat Management by msg in 2014 as part of a pilot project in its cattle, slaughtering, disassembly and mince production units.
The major Swiss meat producer Ernst Sutter AG (“the fine art of meat”) runs its end-to-end process across 9 plants using SAP Meat Management by msg.
With GETI WILBA, Softproviding has successfully acquired a customer who is a deep-frozen poultry, game and convenience food specialist. The company already uses SAP ERP and has decided to introduce SAP Meat Management by msg into its poultry processing plant.
This poultry sausage producer, a family business with plants in Versmold, Waren and Menzefricke, has been using SAP Meat Management by msg since 2007. This was the first major DPS implementation with Softproviding Core for disassembly, production, packaging, labelling and picking.
The supermarket and retail chain has used SAP Meat Management by msg at its plants in Möckmühl and Osterfeld, Germany, and Modletice, Czech Republic, since 2004. The software package was also implemented at the newly completed Heiligenstadt plant in Germany in 2013.
Kaufland is Softproviding’s largest customer in Germany. The company processes, for example, 4,000 kg of Thüringer Bratwurst per hour. Covering 30,000 square metres, the Heiligenstadt plant combines traditional craftsmanship with state-of-the-art technology. A side of pork can be processed in just eight seconds, and the plant handles 4,500 units per day. All products leave the factory in consumer-ready packaging.
Hygiene is the primary focus in the “white” zone, which covers a production area of 15,000 square metres. This is where all types of minced meat are produced, at a rate of 800 kg per employee per hour.
In 2002 the leading meat processor in Switzerland was the first customer to choose SAP Meat Management by msg and is still with us today. The solution has now been installed at all the company’s sites.
Courtepin: the full program for pigs, cattle and poultry: slaughtering, disassembly, production.
Bazenheid: the full program for pigs: disassembly, production.
Zurich: for cattle: disassembly, production.
Schönbühl: disassembly, production.
The recently completed plant in Bazenheid is one of the most modern disassembly and production facilities in the world. It has a very high level of automation and correspondingly high productivity. It sets new standards for safety with regard to statutory requirements and traceability
This slaughtering and disassembly firm has been using SAP Meat Management by msg since 2013. The first stage of the implementation took place at the company’s Birkenfeld site, where the software is already in productive use. The second stage and implementation at other locations in Germany is still in the planning phase.
Nortura, headquartered in Norway, is the country’s largest producer of meat and eggs. As a key reference customer for SAP Meat and Fish Management since 2015, Nortura runs an integrated system landscape to manage its end-to-end value chain—from raw material sourcing to production, processing, and distribution.
By leveraging SAP-based solutions, Nortura has enhanced operational efficiency, product traceability, and process transparency, enabling better planning, control, and decision-making across its complex production network.
The largest poultry processor in south-east Europe first installed SAP Meat Management by msg in 2010.
The IT solution featuring Softproviding Core, used by a renowned Swiss confectionery manufacturer at its production sites in the USA and other countries, has received approval from the US Food and Drug Administration (FDA).
This contract slaughtering company provides its customers with the latest slaughter data from SAP Meat Management by msg.
The Family Butchers, based in Westphalia, implemented SAP Meat Management by msg in 2004, becoming Softproviding’s first customer in Germany. Founded in 1931, the company produces premium meat products and sausages at its plants in Versmold (headquarters), Brunsbek, Friesoythe, Vörden, Lörrach and Romania.
One of the leading meat processing companies in Germany and in Europe opted for SAP Meat Management by msg. The slaughtering site in Coesfeld went live in 2016. Coping with the huge slaughtering capacity of 600 pigs per hour was one of the outstanding challenges this project presented.
This quality meat processor has been using SAP Meat Management by msg since 2009. Its plants in Frankfurt am Main, Timmendorfer Strand, Dreieichenhain and Netphen supply 5000 supermarkets from the REWE Group (REWE, PENNY and toom) throughout Germany with more than 137,000 tons of meat and sausage products, which are either ready packaged or destined for the deli counter.